Our cauli-tinga, black beans, and tomatillo jalapeño salsa nachos that are bound to keep you full.
Nachos just got better. You won’t want to share tortilla chips dressed in Mexican peacadillo, black beans, and roasted tomatillo pasilla salsa.
If you can take some heat, this meaty chipotle mushroom, spicy refired beans and jalapeño salsa tostada recipe is for you.
Festive looking and great tasting. These peacadillo in salsa verde, spicy refried beans and Mexican brown rice tostadas are bound to impress.
If you’re in the mood for some crunch, try this cauli-floral spin on the tostada with black beans and cilantro rice will hit the spot.
This flat crunchy taco is loaded with Mexican peacadillo, black beans, rice and salsa, for the perfect plant-based Mexican meal.
This smoky chipotle mushroom chilaquiles recipe with spicy refired beans and chips in tomatillo jalapeño salsa sauce is a happy medium between nachos and tostadas, for breakfast, brunch, and breakfast-for-dinner.