• 1 jar of SOMOS™ Salsa Verde Mild Salsa
  • 1 lb chicken breast
  • 1 cup water, chicken broth or vegetable broth
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp dried oregano


  1. Add chicken, full jar of SOMOS™ Jalapeño Pepper Salsa Verde, water or broth and seasonings into a slow cooker.
  2. Set to high for 2 hours or low for 4-6 hours or until the internal temperature of the chicken reaches 165ºF
  3. Once chicken is fully cooked, remove it from the slow cooker and shred it using two forks, then return it to the pot.
  4. Stir to mix well and cook for an additional 5 minutes on high.
  5. Enjoy it as meat for tacos, tostadas, bowls or nachos.

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