Ingredients
- 1 jar of SOMOS™ Salsa Macha Mexican Chili Crisp Nuts & Seeds
- 1 pouch of SOMOS™ Mexican Black Beans
- 6 corn tortillas
- 6 eggs
- ½ avocado, sliced
- 4 tbsp olive oil or vegetable oil
Prep
- In a large cast iron skillet or comal, heat 2 tbsp oil and cook tortillas until warm and pliable, flip when crispy
- Microwave SOMOS™ Mexican Black Beans for 90 seconds and spread on top of tortillas
- Separately heat the remaining 2 tbsp of oil on a non-stick frying pan until simmering
- Crack eggs into the pan and cover with a lid. Cook for 2 minutes until the whites of the eggs are opaque
- Remove from heat and leave covered for 30 seconds to finish cooking
- Top each tortilla with 1 egg & sliced avocado
- Drizzle everything SOMOS™ Salsa Macha Mexican Chili Crisp Nuts & Seeds
