Ingredients

  • 1 pouch of SOMOS™ Mexican Black Beans
  • 1 bag of SOMOS Unusually Thick & Crunchy Tortilla Chips
  • 1 avocado, diced
  • ¼ cup cilantro, chopped
  • 1 sweet potato, cubed
  • 1 lime, juiced
  • 1 tbsp vegetable or olive oil

Prep

  1. Preheat oven to 400°F
  2. Toss sweet potatoes in oil, salt, and pepper and roast for 25 minutes or until potatoes are easily pierced with a fork
  3. Microwave SOMOS™ Mexican Black Beans for 90 seconds
  4. In a bowl, combine all ingredients and serve with SOMOS™ Unusually Thick & Crunch Tortilla Chips