Ingredients
- 1 bag tortilla chips (about 12 oz)
- 1 lb ground beef
- 1 pouch SOMOS Taco Simmer Sauce
- 1 pouch SOMOS Mexican Black Beans, drained
- 4 cups nacho cheese sauce, warm (store-bought or homemade)
- 1 cup shredded Mexican blend cheese (optional for extra melt)
- Optional toppings: sliced avocado, pickled jalapeños, guacamole, hot sauce
Prep
- Preheat oven to 400°F.
- In a skillet over medium heat, brown the ground beef until cooked through (about 6–8 minutes).
- Stir in SOMOS Taco Simmer Sauce, reduce heat to low, and simmer for 3–5 minutes until well coated and saucy.
- On a large sheet pan spread a generous layer of tortilla chips. On a separate large sheet pan, spread a layer of nacho cheese.
- Spoon over the saucy ground beef and SOMOS Mexican Black Beans evenly across the nacho cheese, and some shredded cheese and any other toppings.
- Bake cheese sheet pan in the oven for 8–10 minutes, just until the cheese is melty and everything is hot.
- Remove from the oven and slowly pour the cheese & chili mixture over the entire sheet pan of chips
- Serve immediately with lime wedges and optional avocado or guac on the side.
