• 2 pouches of SOMOS™ Mexican Street Corn White Rice
  • 1 cup heavy cream
  • ½ cup cream or sour cream
  • 2 tablespoons buffalo or hot sauce
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 4 scallions, sliced
  • 16oz mozzarella, shredded
  • Toppings: feta, cilantro, lime wedge, scallions


  1. To a large oven-safe skillet, add SOMOS™ Mexican Street Corn White Rice, crema or sour cream, heavy cream, buffalo sauce, juiced lime, scallions, and cilantro.
  2. Let the heavy cream thicken over medium heat for about 8 minutes or until thickened.
  3. Add ¾ of the shredded cheese. Stir until the cheese is melted.
  4. Add the remaining cheese to the top of the mixture and place the whole pan under the broiler for 5 minutes or until the cheese is melted and slightly browned.
  5. Garnish with feta, cilantro, lime slices and chopped scallions.