Ingredients
- 1 jar of SOMOS™ Smoky Chipotle Medium Salsa
- 1 pouch of SOMOS™ Mexican Black Beans
- 12 corn tortillas
- 2 tbsp vegetable or olive oil
- 2 cups shredded chicken
- 3 cups shredded cheese (Oaxaca or mozzarella)
- 2 cups sour cream
- ½ cup cotija cheese
- 1 tbsp cilantro, chopped
- 1 tbsp scallions, chopped
Prep
- Preheat the oven to 400° F
- In a large cast iron cast skillet or comal, heat oil and add tortillas
- Add SOMOS™ Smoky Chipotle Pepper Salsa to the bottom of a casserole dish and add a flat layer of tortillas
- Microwave SOMOS™ Mexican Black Beans for 90 seconds
- Over the tortillas, add shredded chicken, SOMOS™ Mexican Black Beans, shredded cheese & sour cream
- Repeat step 5 for multiple layers
- On the last layer, add SOMOS™ Smoky Chipotle Pepper Salsa & shredded cheese
- Bake for 30 minutes
- Carefully remove the dish from the oven – serve as is or garnish with cotija cheese, cilantro, & scallions
