Ingredients
- 1 jar of SOMOS™ Salsa Macha Mexican Chili Crisp Nuts & Seeds
- 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
- 12 oz Oaxacan or Monterrey cheese, or any melty cheese
- 1 tbsp chopped cilantro
Prep
- Preheat oven to 350°F
- Shred the cheese and put it in a flat cazuela or oven safe dish
- Place in oven and cook for 10 minutes or until the cheese is melted
- Top with cilantro and drizzle with SOMOS™ Salsa Macha Mexican Chili Crisp Nuts & Seeds
- Serve with SOMOS™ Unusually Thick & Crunchy Tortilla Chips
