Ingredients
- 1 jar of SOMOS™ Green Enchilada Sauce
- 1 ½ cups shredded rotisserie chicken
- 10 corn tortillas
- ½ cup vegetable oil
- ½ cup shredded cheese of your choice
- ¼ cup sour cream
- 4 radishes, thinly sliced
- 1 jalapeño pepper, thinly sliced
- ¼ cup fresh cilantro, chopped
- ¼ cup red onion, diced
Prep
- Heat oil in a skillet and lightly fry each tortilla.
- Fill with shredded chicken and a tablespoon of SOMOS™ Green Enchilada Sauce
- Fold and place on a baking dish.
- Add remaining SOMOS™ Green Enchilada Sauce and cheese on top.
- Bake for 15 minutes at 350ºF or until the cheese is melted.
- Top with sour cream, radishes, jalapeño, cilantro and red onion.
