• 1 jar of SOMOS™ Pasilla Pepper Salsa Ranchera
  • 1 pouch of SOMOS™ Mexican Black Beans
  • 1 tbsp vegetable or olive oil
  • 6 corn tortillas
  • 3 eggs
  • ¼ cup milk
  • 1 tsp butter
  • Salt & pepper
  • ¼ cup cotija cheese
  • ½ avocado, sliced
  • ¼ red onion, sliced
  • 2 tbsp cilantro, chopped


  1. Mix 3 large eggs & milk with a pinch of salt & pepper together until thoroughly blended
  2. On a small, non-stick frying pan, heat butter until melted then pour the egg mixture into the frying pan and let sit without stirring for a few seconds
  3. After a few seconds, stir with a wooden spoon, lifting & folding it over from the bottom of the pan; until the eggs are soft and lightly scrambled
  4. In a large cast iron cast skillet or comal, heat oil and add tortillas
  5. Divide the eggs onto tortillas
  6. Microwave SOMOS™ Mexican Black Beans for 90 seconds & scoop over each taco
  7. Top each taco with cotija cheese, avocado, red onion slices & cilantro
  8. Finish it off with a drizzle of SOMOS™ Pasilla Pepper Salsa Ranchera