Ingredients
- 2 flour tortillas - burrito size
- 1 pouch of SOMOS™ Mexican Street Corn White Rice
- 1 pouch of SOMOS™ Pinto & Black Beans
- 1 pouch of SOMOS™ Taco Simmer Sauce
- Avocado
- Lime
- Cilantro
- 2 tbsp of SOMOS™ Mexican Chili Crisp
- Lime
Prep
- Microwave the SOMOS™ Mexican Street Corn White Rice and SOMOS™ Pinto & Black Beans together for 3 minutes.
- Microwave one Burrito tortilla at the time for 30 seconds.
- Spread the beans over the tortilla and sprightly mash them.
- Top with SOMOS™ Mexican Street Corn White Rice and SOMOS™ Taco simmer sauce.
- Roll the burrito, tuck the sides and press gently to the filling. Now roll the burrito.
- Toast the burrito on a skillet for 1-2 minutes per side.
- Serve with Mexican Chili Crisp or hot sauce, cilantro, lime and avocado.
- Enjoy!
