Ingredients
- 10 corn tortillas
- 2 lb cooked shredded chicken (or any protein)
- 1 jar of SOMOS™ Red Enchilada Sauce
- 8oz shredded Monterrey jack cheese
- Toppings of your choice
Prep
- Preheat oven to 400° F. As oven heats, warm tortillas on stovetop or in a microwave, wrapping them in a damp paper towel and heating for 30 seconds.
- Add a spoonful of shredded chicken into each tortilla and roll tortilla up. Place side-by-side in a baking dish, seam side down.
- Completely cover tortillas with SOMOS™ Red Enchilada Sauce and top with lots of cheese.
- Bake for about 10-15 minutes or until cheese is melty. Top with your favorite toppings like avocados, cilantro & anything else!
