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Unusually Thick & Crunchy White Corn Tortilla Chips

2 bags per pack
"Crisp yet substantial texture" per the NYTimes.
Regular price
$10.00
Regular price
Sale price
$10.00
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
  • What is it?

    Crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
  • What does it taste like?

    Like the best tortilla chip you ever had, but beefier.
  • How spicy is it?

1 of 3

What's inside?

9
servings per bag
Gluten Free
Non GMO
BPA Free
 

¿Sabias que?

The word “taco” has origins in several indigenous languages, but it’s often attributed to the Nahuatl for “Thlacho,” which means “half” or “middle.”