• Unusually Thick & Crunchy White Corn Tortilla Chips in a bowl next to a salsa dish
  • Unusually Thick & Crunchy White Corn Tortilla Chips in a bowl zoomed in
  • Unusually Thick & Crunchy White Corn Tortilla Chips front of packaging
  • Unusually Thick & Crunchy White Corn Tortilla Chips back of packaging

Unusually Thick & Crunchy White Corn Tortilla Chips (2 Pack)

Includes 2 Bags of Chips
Looking for a tortilla chip that packs a crunch? Our Unusually Thick & Crunchy White Corn Tortilla Chips are perfect for you! Made with a traditional Mexican cooking process, our tortilla chips won’t break when you dip it in guac or salsa. Whether being dipped or just enjoying them on their own, these chips are sure to be a hit with everyone!
$10.00
$10.00
9
servings per bag
Gluten Free
Non GMO
BPA Free
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!

  • What is it?

    Crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.

  • What does it taste like?

    Like the best tortilla chip you ever had, but beefier.

  • How spicy is it?

1 3
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Word on the street

  • 'Their “Unusually Thick and Crunchy White Corn Tortilla Chips” have a crisp yet substantial texture and slightly smoky flavor.'
    Florence Fabricant, NYTimes Food Writer
1 0
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¿Sabias que?

Nachos were invented by a guy known as “Nacho,” a popular term of endearment in Mexico.

¡QUE RICO!

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