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Mexican Black Beans

2 pouches per pack
Soft-sweet black beans seasoned with garlic, onion, and sea salt.
Regular price
$8.00
Regular price
Sale price
$8.00
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
  • How We Like It

    Very versatile black beans — for eating on the side, on a taco, or on their own.
  • What does it taste like?

    A little garlicky, a little onion-y, with all the velvety texture of your favorite black beans.
  • How spicy is it?

1 of 3
4
servings per pack
Gluten Free
Non GMO
BPA Free

How to Make It

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Serve on a taco/tostada or as a side by itself
4) Buen Provecho!
 

¿Sabias que?

Salsa is said to have originated with the Inca peoples, but it can be traced back to the Mayans and Aztecs, too. Early salsas were typically made from tomatoes, chiles, and squash seeds, and were traditionally enjoyed more like a sauce than a dip.