How to Make Chilaquiles
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!
A smoky-roasted tomato salsa with the heat of chipotle peppers (which are actually just smoked-and-dried jalapenos!). Shines brightest with cauli tinga and chipotle mushrooms.
Looking for a delicious and authentic salsa to add to your next meal? Try our Smoky Chipotle Red Salsa made with roasted tomatoes, chipotle peppers, and garlic. Perfect for scooping onto a tortilla chip, in a taco, or as a tasty addition to any meal. The subtle chipotle heat and rustic smoky flavor of this salsa will drive you crazy. In México, it will drive you loco!