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Roasted Tomatillo Jalapeno Salsa

2 jars per pack
A spicy-tangy party for your mouth (and your chip).
Regular price
$8.50
Regular price
Sale price
$8.50
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
  • What is it?

    A mild green salsa that’ll make you pucker, thanks to roasted tomatillos and anaheim peppers.
  • What does it taste like?

    Simply roasted salsa that’s equal parts smoky and tangy.
  • How spicy is it?

1 of 3
11
servings per jar
Gluten Free
Non GMO

How to Make Chilaquiles

1) Pour salsa into pan and heat on medium-high for ~3 minutes
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!
 

¿Sabias que?

The word “taco” has origins in several indigenous languages, but it’s often attributed to the Nahuatl for “Thlacho,” which means “half” or “middle.”