Roasted Tomatillo Jalapeno Salsa

A spicy-tangy party for your mouth (and your chip).
Regular price
$8.00
Regular price
Sale price
$8.00

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2 days until 🌮Taco Tuesday🌮!
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2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
  • What is it?

    A mild green salsa that’ll make you pucker, thanks to roasted tomatillos and anaheim peppers.
  • What does it taste like?

    Simply roasted salsa that’s equal parts smoky and tangy.
  • How spicy is it?

1 of 3

How to Make Chilaquiles

1) Pour salsa into pan and heat on medium-high for ~3 minutes
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!
 

¿Sabias que?

Nachos were invented by a guy known as “Nacho,” a popular term of endearment in Mexico.