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Roasted Tomatillo Jalapeno Salsa

Includes 2 Jars of Salsa
A spicy-tangy party for your mouth (and your chip).
Regular price
$8.50
Regular price
Sale price
$8.50
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
  • What is it?

    A mild green salsa that’ll make you pucker, thanks to roasted tomatillos and anaheim peppers.
  • What does it taste like?

    Simply roasted salsa that’s equal parts smoky and tangy.
  • How spicy is it?

1 of 3

What's inside?

11
servings per jar
Gluten Free
Non GMO

How to Make Chilaquiles

1) Pour salsa into pan and heat on medium-high for ~3 minutes
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!
 

¿Sabias que?

Caesar Salad was invented in Tijuana by the Italian-born Caesar Cardini.