This bold four-chile salsa is not for the faint of heat, er, heart.
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Que Rico Chips & Salsa Variety Kit
When you can’t choose, get all the salsas.
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
4 days until 🌮Taco Tuesday🌮!
What's Inside?
A scoopable spread of every SOMOS salsa, aka a who’s-who of our favorite chile peppers.
1 Cuatro Chiles Taqueria Salsa
1 Roasted Tomatillo Jalapeno Salsa
A spicy-tangy party for your mouth (and your chip).
1 Roasted Tomatillo Pasilla Salsa
A good-on-everything salsa starring the mild, earthy pasilla pepper.
1 Smoky Chipotle Red Salsa
A little lime-y, a little garlicky, a lotta chipotle peppery.
2 Unusually Thick & Crunchy White Corn Tortilla Chips
If a magic carpet ride were a tortilla chip.
¿Sabias que?
Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.
