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Peacadillo in Salsa Verde Burrito Bowl Kit

Regular price
$28.00
Regular price
Sale price
$28.00
Pick one of each:
Rice (2 Pack):
Beans (2 Pack):
Salsa (1 Jar):
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!
5 days until 🌮Taco Tuesday🌮!

Take Your Pick

Make your bowl your own with our authentic Mexican ingredients. This bowl comes with a base of Peacadillo in Salsa Verde and your choice of one flavor of rice, one flavor of beans, and one flavor of salsa. Learn more about your different options below!

Cilantro Lime White Rice (2 Pack)
Cilantro Lime White Rice (2 Pack)

Cilantro lime white rice featuring cilantro, garlic, and onion.

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Mexican Brown Rice (2 Pack)
Mexican Brown Rice (2 Pack)

Brown rice in red salsa with ancho and guajillo peppers and onions.

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Mexican Black Beans (2 Pack)
Mexican Black Beans (2 Pack)

Black beans seasoned with garlic, onion, and sea salt.

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Spicy Refried Beans (2 Pack)
Spicy Refried Beans (2 Pack)

Refried beans with garlic, jalapeno, and a hint of sea salt.

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Smoky Chipotle Medium Salsa - 1 Jar
Smoky Chipotle Medium Salsa - 1 Jar

Subtle chipotle heat with a rustic smoky flavor and a hint of lime.

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Salsa Verde Mild Salsa - 1 Jar
Salsa Verde Mild Salsa - 1 Jar

A mild green salsa that’s equal parts smoky and tangy.

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Cuatro Chiles Medium Salsa - 1 Jar
Cuatro Chiles Medium Salsa - 1 Jar

A very scoopable salsa that brings the heat with cuatro (yes, four!) peppers: ancho, serrano, chile de arbol, and chile.

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Fire Roasted Mild Salsa - 1 Jar
Fire Roasted Mild Salsa - 1 Jar

Roasted tomatoes and tomatillos make a bright, oh-so-savory pair — plus garlic, onion, and a little jalapeño.

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¿Sabias que?

Salsa is said to have originated with the Inca peoples, but it can be traced back to the Mayans and Aztecs, too. Early salsas were typically made from tomatoes, chiles, and squash seeds, and were traditionally enjoyed more like a sauce than a dip.