
Mexican Street Corn Deviled Eggs
Deviled eggs, but make them Mexican! Mixing in Mexican Street Corn White Rice takes the classic filling up a notch—extra flavor, extra hearty, and always a crowd favorite.
Refried bayo beans with garlic, jalapeno, and a hint of sea salt. Perfectly seasoned and ready to eat, enjoy on a taco or tostada or as a side by itself!
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