• Mexican Peacadillo in a bowl surrounded by packaging and ingredients
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  • Mexican Peacadillo front of packaging

Mexican Peacadillo

2 pouches per pack
It’s picadillo (everyone's favorite taco filling) but the plants edition — starring a spiced-nice red sauce and protein-rich peas.
$11.00
$11.00
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!

  • What is it?

    A pea-lightful spin on Mexican picadillo, subbing sweet velvety pea protein for the usual ground beef.

  • What does it taste like?

    Hearty, honest-to-garden-goodness spiced just like your abuela likes it.

  • How spicy is it?

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See nutrition facts + ingredients
4
servings per pack
Gluten Free
Non GMO
BPA Free

How to Make It

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Mexican Peacadillo
5) Buen Provecho!
 

¿Sabias que?

Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.

¡QUE RICO!

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