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Mexican Brown Rice (2 Pack)

Includes 2 Pouches of Rice
An authentic combination of brown rice, tomatoes, roasted red bell, ancho and guajillo peppers blended with olive oil, sea salt and garlic. Perfectly seasoned and ready to eat, you've never tried a brown rice that tasted this good. Enjoy in burrito bowls, rice bowls, tostadas, or as a side by itself!
Regular price
$8.00
Regular price
Sale price
$8.00
Extra 20% Off Automatically Applied at Checkout!
4
servings per pack
Gluten Free
Non GMO
BPA Free
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
  • How We Like It

    Garlicky brown rice with ancho and guajillo peppers — for a subtly spiced burrito bowl or tostada.
  • What does it taste like?

    Nutty with a hint of chile heat (hi, ancho pepper) and bright tomato-y citrus.
  • How spicy is it?

1 of 3

How to Make It

1) Squeeze pouch to separate rice
2) Tear open package ~2 inches
3) Microwave for 90 seconds (or cook in skillet for 3-5 min)
4) Serve on a taco/tostada or as a side by itself
5) Buen Provecho!

What's inside?

 

¿Sabias que?

Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.