• Roasted Tomatillo Pasilla Salsa in jar with raw ingredients surrounding it
  • Roasted Tomatillo Pasilla Salsa in a salsa dish with raw ingredients around it
  • Roasted Tomatillo Pasilla Salsa front of jar
  • Roasted Tomatillo Pasilla Salsa back of jar

Roasted Tomatillo Pasilla Salsa

2 jars per pack
A good-on-everything salsa starring the mild, earthy pasilla pepper.
$8.50
$8.50
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!

  • How We Like It

    Deep-red roasted tomatillo salsa made from the mild pasilla pepper, known for its berry-raisiny overtones. Pro tip: Pair with a peacadillo.

  • What does it taste like?

    Roasted tomatoes and tomatillos make a bright, oh-so-savory pair — plus garlic, onion, and a little jalapeño.

  • How spicy is it?

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See nutrition facts + ingredients
11
servings per jar
Gluten Free
Non GMO
BPA Free

How to Enjoy

We don't think you need help with this one
 

Word on the street

  • "Also available are white corn tortillas and four salsas, of which the brooding, roasted tomatillo pasilla was my favorite."
    Florence Fabricant, NYTimes Food Writer
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¿Sabias que?

Salsa is said to have originated with the Inca peoples, but it can be traced back to the Mayans and Aztecs, too. Early salsas were typically made from tomatoes, chiles, and squash seeds, and were traditionally enjoyed more like a sauce than a dip.

¡QUE RICO!

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