• Roasted Tomatillo Pasilla Salsa in jar with raw ingredients surrounding it
  • Roasted Tomatillo Pasilla Salsa in a salsa dish with raw ingredients around it
  • Roasted Tomatillo Pasilla Salsa back of jar

Roasted Tomatillo Pasilla Salsa

Includes 2 Jars of Salsa
A good-on-everything salsa starring the mild, earthy pasilla pepper.
$8.50
$8.50
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!

  • How We Like It

    Deep-red roasted tomatillo salsa made from the mild pasilla pepper, known for its berry-raisiny overtones. Pro tip: Pair with a peacadillo.

  • What does it taste like?

    Roasted tomatoes and tomatillos make a bright, oh-so-savory pair — plus garlic, onion, and a little jalapeño.

  • How spicy is it?

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See nutrition facts + ingredients

What's inside?

11
servings per jar
Gluten Free
Non GMO
BPA Free

How to Enjoy

We don't think you need help with this one
 

Word on the street

  • "Also available are white corn tortillas and four salsas, of which the brooding, roasted tomatillo pasilla was my favorite."
    Florence Fabricant, NYTimes Food Writer
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¿Sabias que?

Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.

¡QUE RICO!

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