Ingredients
- 1 pouch of SOMOS™ Mexican Peacadillo™
- 6 corn tortillas or store-bought tostadas
- 1 radish, thinly sliced
- ¼ white onion, finely diced
- 1 lime, cut into wedges
- 1 lime, juiced
- 1 jalapeño, diced
- 2 tbsp cilantro, chopped
- 1 avocado, mashed
Prep
- Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds
- In a small bowl or molcajete, combine avocado, cilantro, half of the onion, jalapeño, lime juice, and a pinch of salt to make guacamole
- If making your own tostadas, heat oil over medium heat in a heavy-bottomed pan. Add corn tortillas one at a time and fry on each side for 2 minutes or until lightly golden brown and crispy. Move to a towel-lined plate and sprinkle with salt
- Spread guacamole on tostadas and top with SOMOS™ Mexican Peacadillo™
- Garnish with radish and white onion. Serve with lime
