Ingredients

  • 1 pouch of SOMOS™ Cauliflower Tinga
  • 1 pouch of SOMOS™ Spicy Refried Beans
  • 1 jar of SOMOS™ Cuatro Chiles Taquería Salsa
  • 6 corn tortillas or store-bought tostadas
  • ½ cup lettuce, shredded
  • 1 radish, thinly sliced
  • ¼ cup cotija cheese
  • ¼ cup crema

Prep

  1. Separately microwave SOMOS™ Cauliflower Tinga and SOMOS™ Spicy Refried Beans for 90 seconds each
  2. If making your own tostadas, heat oil over medium heat in a heavy-bottomed pan. Add corn tortillas one at a time and fry on each side for 2 minutes or until lightly golden brown and crispy. Move to a towel-lined plate and sprinkle with salt
  3. Spread SOMOS™ Spicy Refried Beans on the tostadas and top with SOMOS™ Cauliflower Tinga and SOMOS™ Cuatro Chiles Taquería Salsa
  4. Garnish with cotija cheese, crema, lettuce, and radish