Ingredients
- 1 pouch of SOMOS™ Cauliflower Tinga
- 1 pouch of SOMOS™ Spicy Refried Beans
- 1 jar of SOMOS™ Cuatro Chiles Taquería Salsa
- 6 corn tortillas or store-bought tostadas
- ½ cup lettuce, shredded
- 1 radish, thinly sliced
- ¼ cup cotija cheese
- ¼ cup crema
Prep
- Separately microwave SOMOS™ Cauliflower Tinga and SOMOS™ Spicy Refried Beans for 90 seconds each
- If making your own tostadas, heat oil over medium heat in a heavy-bottomed pan. Add corn tortillas one at a time and fry on each side for 2 minutes or until lightly golden brown and crispy. Move to a towel-lined plate and sprinkle with salt
- Spread SOMOS™ Spicy Refried Beans on the tostadas and top with SOMOS™ Cauliflower Tinga and SOMOS™ Cuatro Chiles Taquería Salsa
- Garnish with cotija cheese, crema, lettuce, and radish
