Ingredients
- 1 pouch of SOMOS™ Mexican Peacadillo™
- 6 corn tortillas or store-bought tostadas
- ¼ red cabbage, finely shredded
- ¼ cup crema or sour cream
- ¼ cup cotija cheese
- 3 tbsp cilantro, chopped
- 1 avocado, mashed
- 1 jalapeño, finely diced
- 2 tbsp red onion, finely diced
- 1 lime, juiced
- 1 lime, cut into wedges
- Optional: ¼ cup vegetable oil
Prep
- In a small bowl or molcajete, combine avocado, jalapeño, 2 tbsp of cilantro, red onion, lime juice, and a pinch of salt to make guacamole
- If making your own tostadas, heat oil over medium heat in a heavy-bottomed pan. Add corn tortillas one at a time and fry on each side for 2 minutes or until lightly golden brown and crispy. Move to a towel-lined plate and sprinkle with salt
- Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds
- Spread guacamole on the tostadas and top with SOMOS™ Mexican Peacadillo™
- Garnish with red cabbage, crema, cotija cheese, and the remaining cilantro. Serve with lime
