Ingredients
- 1 pouch of SOMOS™ Spicy Refried Beans
- 1 jar of SOMOS™ Smoky Chipotle Medium Salsa
- 12 corn tortillas
- 2 tbsp vegetable or olive oil
- 1 cup Oaxaca or mozzarella cheese, shredded
- 2 cups lettuce, shredded
- ½ cup crema or sour cream
- ½ cup cotija cheese
- ½ red onion, sliced
Prep
- Add 1 tbsp of SOMOS™ Spicy Refried Beans & shredded cheese onto each tortilla
- Roll the tortilla tightly and secure it with a toothpick to keep the filling inside
- Repeat with remaining tortillas
- Heat oil in a frying pan and carefully add the rolled tortillas into the pan
- Fry until each flauta is golden-brown & crispy, flipping halfway through (about 2-4 minutes)
- Transfer flautas onto a paper towel to remove excess oil
- Serve warm with shredded lettuce, sour cream, cotija cheese & sliced red onion
- To top it all off drizzle SOMOS™ Smoky Chipotle Pepper Salsa on your flautas
