Ingredients
- 1 pouch of SOMOS™ Smoky Chipotle Mushrooms
- 1 pouch of SOMOS™ Spicy Refried Beans
- 1 jar of SOMOS™ Salsa Verde Mild Salsa
- 6 corn tortillas or store-bought tostadas
- ½ head of iceberg lettuce, shredded
- ½ cup pickled red onion
- ¼ cup cotija cheese
- 1 lime, sliced
- Optional: ¼ cup vegetable oil
Prep
- Separately microwave SOMOS™ Smoky Chipotle Mushrooms and SOMOS™ Spicy Refried Beans for 90 seconds each
- If making your own tostadas, heat oil over medium heat in a heavy-bottomed pan. Add corn tortillas one at a time and fry on each side for 2 minutes or until lightly golden brown and crispy. Move to a towel-lined plate and sprinkle with salt
- Spread SOMOS™ Spicy Refried Beans on each tostada and top with SOMOS™ Smoky Chipotle Mushrooms
- Garnish with lettuce, pickled red onion, and cotija cheese
- Serve with lime
