Ingredients
- 1 pouch of SOMOS™ Peacadillo™ in Salsa Verde
- 1 jar of SOMOS™ Red Enchilada Sauce
- 12 corn tortillas
- 2 tbsp vegetable or olive oil
- ½ cup Manchego cheese, shredded
- ¼ cup crema or sour cream
- ¼ cup cotija cheese
- ¼ onion, sliced
- 3 radishes, sliced
- 2 tbsp cilantro, chopped
Prep
- Preheat oven to 350° F
- In a large cast iron cast skillet or comal, heat oil and add tortillas
- Flip tortillas when crispy, about 2-3 minutes
- Microwave SOMOS™ Peacadillo™ in Salsa Verde for 90 seconds & add a large scoop on top of each tortilla
- Remove tortillas from the pan then roll them up tightly
- Transfer to a baking dish then top with SOMOS™ Pasilla Pepper Salsa Ranchera
- Top with Manchego cheese then place in the oven for 20 minutes or until the enchiladas are slightly crispy
- Remove from oven & garnish with crema, cotija cheese, sliced red onion, sliced radishes & cilantro
- Serve & enjoy!
