• Peacadillo in Salsa Verde in a bowl surrounded by packaging and ingredients
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  • Peacadillo in Salsa Verde front of packaging

Peacadillo in Salsa Verde

2 pouches per pack
It’s picadillo (everyone's favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers.
$11.00
$11.00
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!

  • What is it?

    Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.

  • What does it taste like?

    Green tomatillos (aka Mexican husk tomatoes), velvety peas, plus the subtle heat of serrano peppers.

  • How spicy is it?

1 3
See nutrition facts + ingredients

What's inside?

4
servings per pack
Gluten Free
Non GMO
BPA Free

How to Make It

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Peacadillo in Salsa Verde
5) Buen Provecho!
 

¿Sabias que?

A popular herb in Mexican cuisine, cilantro actually belongs to the carrot family.

¡QUE RICO!

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