• Peacadillo in Salsa Verde in a bowl surrounded by packaging and ingredients
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  • Peacadillo in Salsa Verde front of packaging

Peacadillo in Salsa Verde Taco Filling (2 Pack)

Includes 2 Pouches of Peacadillo
An at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, or rice bowl. Spicy and delicious!
$11.00
$11.00
4
servings per pack
Gluten Free
Non GMO
BPA Free
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!

  • What is it?

    Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.

  • What does it taste like?

    Green tomatillos (aka Mexican husk tomatoes), velvety peas, plus the subtle heat of serrano peppers.

  • How spicy is it?

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See nutrition facts + ingredients

How to Make It

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Peacadillo in Salsa Verde
5) Buen Provecho!
 

¿Sabias que?

The word “taco” has origins in several indigenous languages, but it’s often attributed to the Nahuatl for “Thlacho,” which means “half” or “middle.”

¡QUE RICO!

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