How to Make It
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Peacadillo in Salsa Verde
5) Buen Provecho!
Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.
An at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, or rice bowl. Spicy and delicious!