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Peacadillo in Salsa Verde Taco Filling (2 Pack)

Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.

$11.00 ($5.50/pouch)
$11.00

Product Details

An at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, or rice bowl. Spicy and delicious!

Ingredients

Nutrition Facts

1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!
1 day until 🌮Taco Tuesday🌮!

  • What is it?

    Traditionally made with ground beef, picadillo actually means “minced.” Here, we give it a plant-based update with protein-rich peas seasoned to perfection.

  • What does it taste like?

    Green tomatillos (aka Mexican husk tomatoes), velvety peas, plus the subtle heat of serrano peppers.

  • How spicy is it?

4
servings per pack
Gluten Free
Non GMO
Plant Based

How to Make It

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Peacadillo in Salsa Verde
5) Buen Provecho!
 

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