• 1 pouch of SOMOS™ Mexican Peacadillo™
  • 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
  • 1lb shredded monterey jack cheese
  • 1lb shredded mozzarella cheese
  • 10 cherry tomatoes, halved
  • 2 jalapeños, sliced
  • 1 tbsp cilantro, chopped


  1. Preheat oven to 400° F
  2. Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds
  3. In a large cast iron skillet combine both cheeses and add SOMOS™ Mexican Peacadillo™ to the center of the pan on top of cheese
  4. Bake until the cheese is completely melted, hot, and slightly bubbling – about 10-20 minutes
  5. Carefully remove the skillet from the oven
  6. Top with cilantro, tomatoes & sliced jalapeños
  7. Serve immediately and enjoy with SOMOS™ Unusually Thick & Crunchy Tortilla Chips for the best taste and texture!