Ingredients
- 1 pouch of SOMOS™ Mexican Peacadillo™
- 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
- 1lb shredded monterey jack cheese
- 1lb shredded mozzarella cheese
- 10 cherry tomatoes, halved
- 2 jalapeños, sliced
- 1 tbsp cilantro, chopped
Prep
- Preheat oven to 400° F
- Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds
- In a large cast iron skillet combine both cheeses and add SOMOS™ Mexican Peacadillo™ to the center of the pan on top of cheese
- Bake until the cheese is completely melted, hot, and slightly bubbling – about 10-20 minutes
- Carefully remove the skillet from the oven
- Top with cilantro, tomatoes & sliced jalapeños
- Serve immediately and enjoy with SOMOS™ Unusually Thick & Crunchy Tortilla Chips for the best taste and texture!
