Ingredients
- 1 jar of SOMOS™ Jalapeño Pepper Salsa Verde
- 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
- 1 pouch of SOMOS™ Mexican Peacadillo™
- 3 eggs
- ¼ cup crema or sour cream
- ¼ cup cotija cheese
- 3 tbsp cilantro, chopped
Prep
- In a large pan, pour a full jar of SOMOS™ Jalapeño Pepper Salsa Verde
- Heat and stir until sizzling
- Add a full bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips into the pan & mix
- Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds and add on top of the chilaquiles
- In a separate pan, cook 3 sunny side up eggs & lay them on top of the chilaquiles using a spatula and taking care to not break the eggs…yet
- Drizzle crema over everything in the pan, sprinkle cotija cheese on top of that, and garnish with chopped cilantro
