Ingredients

  • 1 jar of SOMOS™ Jalapeño Pepper Salsa Verde
  • 1 bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips
  • 1 pouch of SOMOS™ Mexican Peacadillo™
  • 3 eggs
  • ¼ cup crema or sour cream
  • ¼ cup cotija cheese
  • 3 tbsp cilantro, chopped

Prep

  1. In a large pan, pour a full jar of SOMOS™ Jalapeño Pepper Salsa Verde
  2. Heat and stir until sizzling
  3. Add a full bag of SOMOS™ Unusually Thick & Crunchy Tortilla Chips into the pan & mix
  4. Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds and add on top of the chilaquiles
  5. In a separate pan, cook 3 sunny side up eggs & lay them on top of the chilaquiles using a spatula and taking care to not break the eggs…yet
  6. Drizzle crema over everything in the pan, sprinkle cotija cheese on top of that, and garnish with chopped cilantro