Ingredients

  • 1 pouch of SOMOS™ Cauliflower Tinga
  • 1 pouch of SOMOS™ Spicy Refried Beans
  • 1 pouch of SOMOS™ Mexican Brown Rice
  • 1 jar of SOMOS™ Jalapeño Pepper Salsa Verde
  • 1 jar of SOMOS™ Pasilla Pepper Salsa Ranchera
  • ½ cup crema or sour cream
  • ¼ red onion, thinly sliced
  • 2 tbsp cilantro, chopped

Prep

  1. Separately microwave SOMOS™ Cauliflower Tinga, SOMOS™ Spicy Refried Beans, and SOMOS™ Mexican Brown Rice for 90 seconds each
  2. Divide SOMOS™ Cauliflower Tinga, SOMOS™ Spicy Refried Beans, and SOMOS™ Mexican Brown Rice into bowl evenly
  3. Drizzle top of bowl with SOMOS™ Jalapeño Pepper Salsa Verde, SOMOS™ Pasilla Pepper Salsa Ranchera and crema or sour cream
  4. Top with cilantro and onion

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