Ingredients
- 1 pouch SOMOS ™ Cauliflower Tinga
- 1 pouch SOMOS ™ Spicy Refried Beans
- 1 jar SOMOS ™ Salsa Macha Mexican Chili Crisp
- ½ red onion, thinly sliced
- 1 lime, juiced
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp dried oregano
- 1 tbsp white vinegar
- 10 corn tostadas
- 2 cups lettuce, shredded
- ¼ cup sour cream
- ¼ cup cotija cheese
Prep
- Microwave SOMOS™ Cauliflower Tinga & SOMOS™ Spicy Refried Beans together for 3 minutes.
- In a medium bowl, add onion and add enough boiling water to cover. Drain after two minutes and add lime juice, salt, pepper, oregano and white vinegar. Set aside.
- Assemble tostadas by layering the tostadas with one large scoop of SOMOS™ Spicy Refried Beans, then SOMOS™ Cauliflower Tinga then lettuce, onion, sour cream and cheese.
- Top it all off with SOMOS ™ Salsa Macha Mexican Chili Crisp
