Ingredients
- 1 pouch of SOMOS™ Mexican Peacadillo™
- 6 corn tortillas
- ¼ cup cotija cheese
- ¼ cup cilantro, chopped
- 1 avocado, sliced
- 1 tomato, sliced
- 2 tbsp vegetable or olive oil
Prep
- In a large cast iron skillet or comal, heat oil and cook tortillas until warm and pliable
- Microwave SOMOS™ Mexican Peacadillo™ for 90 seconds and divide onto tortillas
- Top each taco with cotija cheese & cilantro
- Serve with avocado & tomato on the side
