Ingredients
- 1 pouch of SOMOS™ Smoky Chipotle Mushrooms
- 1 pouch of SOMOS™ Cilantro Lime White Rice
- 1 jar of SOMOS™ Pasilla Pepper Salsa Ranchera
- 6 corn tortillas
- ¼ white onion, diced
- 1 tomato, diced
- 1 serrano pepper, diced
- 2 tbsp cilantro, chopped
- 1 lime, juiced
Prep
- In a large cast iron skillet or comal, heat oil and cook tortillas until warm and pliable
- Microwave SOMOS™ Smoky Chipotle Mushrooms and SOMOS™ Cilantro Lime White Rice for 90 seconds each
- In a small bowl, combine tomato, onion, serrano pepper, cilantro, lime juice, and a pinch of salt to make Pico de Gallo
- Scoop SOMOS™ Smoky Chipotle Mushrooms and SOMOS™ Cilantro Lime White Rice into each tortilla and top with Pico de Gallo and SOMOS™ Pasilla Pepper Salsa Ranchera
