Ingredients

  • 1 pouch of SOMOS™ Smoky Chipotle Mushrooms
  • 1 pouch of SOMOS™ Cilantro Lime White Rice
  • 1 jar of SOMOS™ Pasilla Pepper Salsa Ranchera
  • 6 corn tortillas
  • ¼ white onion, diced
  • 1 tomato, diced
  • 1 serrano pepper, diced
  • 2 tbsp cilantro, chopped
  • 1 lime, juiced

Prep

  1. In a large cast iron skillet or comal, heat oil and cook tortillas until warm and pliable
  2. Microwave SOMOS™ Smoky Chipotle Mushrooms and SOMOS™ Cilantro Lime White Rice for 90 seconds each
  3. In a small bowl, combine tomato, onion, serrano pepper, cilantro, lime juice, and a pinch of salt to make Pico de Gallo
  4. Scoop SOMOS™ Smoky Chipotle Mushrooms and SOMOS™ Cilantro Lime White Rice into each tortilla and top with Pico de Gallo and SOMOS™ Pasilla Pepper Salsa Ranchera