Ingredients

  • 1 pouch SOMOS™ Mexican Brown Rice
  • 1 pouch SOMOS™ Mexican Black Beans
  • 1 jar SOMOS™ Pasilla Pepper Salsa Ranchera
  • 1 bag SOMOS™ Unusually Thick & Crunchy Blue Corn Tortilla Chips
  • 1 lb lean beef steak, cubed
  • 2 tbsp olive oil
  • 3 scallions, sliced
  • 2 garlic cloves, minced
  • ¼ cup cilantro, chopped
  • 1 tsp salt
  • ½ tsp pepper

Prep

  1. Add olive oil to a hot pan over medium heat.
  2. Add minced garlic and the white parts of the scallions to pan and stir.
  3. Add steak, then season with salt and pepper. Cook for 3 minutes & flip to sear both sides.
  4. Pour the full jar of SOMOS™ Pasilla Pepper Salsa Ranchera into the pan and cover. Simmer for 3 minutes over low heat.
  5. Add the pouch of SOMOS™ Mexican Brown Rice and SOMOS™ Mexican Black Beans and stir. Cook for 3 more minutes.
  6. Top with the green part of the scallions and fresh cilantro.
  7. Dig in with a fork or with SOMOS™ Unusually Thick & Crunchy Blue Corn Tortilla Chips