Ingredients
- 1 pouch of SOMOS™ Mexican Black Beans
- 3 sweet potatoes, halved
- 1 cup Manchego cheese, shredded
- 4 garlic cloves, smashed
- 4 rosemary springs
Prep
- Preheat oven to 400° F
- Cut sweet potatoes in half and roast for 15 minutes
- Cut out the inside of the sweet potatoes, discard or enjoy them while you cook
- Microwave SOMOS™ Mexican Black Beans for 90 seconds & scoop them into each sweet potato
- Add cheese of your choice, we used Manchego
- Add garlic and rosemary to the pan
- Bake again for 5-10 minutes & serve
