Ingredients
- 1 pouch of SOMOS™ Mexican Brown Rice
- 1 pouch of SOMOS™ Mexican Black Beans
- 1 pouch of SOMOS™ Cauliflower Tinga
- 3 tbsp of SOMOS™ Salsa Verde Mild Salsa
- 1 sweet potato, diced
- ¼ cup mixed greens or spring mix
- ¼ cup corn
- ¼ cup beet sprouts
- 2 tbsp crema or sour cream
- ½ avocado
- 2 tsp olive oil
- ½ tsp salt
Prep
- Preheat oven to 400° F
- Dice sweet potato into small cubes, drizzle with olive oil, and season with salt & pepper, roast in the oven for 20 minutes
- Separately microwave SOMOS™ Mexican Brown Rice, SOMOS™ Mexican Black Beans, and SOMOS™ Cauliflower Tinga for 90 seconds
- Add SOMOS™ Mexican Brown Rice, SOMOS™ Mexican Black Beans, and SOMOS™ Cauliflower Tinga, sweet potato, mixed greens, corn & beet sprouts to a bowl
- Use any dressing or make your own dressing
- To make your own dressing, blend SOMOS™ Jalapeño Pepper Salsa Verde, crema, avocado & olive oil until smooth
- Drizzle dressing over the rice bowl & enjoy
