Ingredients
- 1 pack of SOMOS Mexican Peacadillo
- 1 pack SOMOS Mexican Black Beans
- 1 pack of SOMOS Mexican Brown Rice
- 1 jar of SOMOS Roasted Tomatillo Pasilla Salsa
- 1 pack of Corn Tortillas
Extras
Don’t forget to pile on the toppings!
- Queso fresco
- Crema
- Avocado
- Red onion
- Jalapenos
- Lime
- Cilantro
Made With
Prep
Stovetop
- In nonstick skillet, cook SOMOS Mexican Peacadillo over medium-high heat for 3-5 minutes, stirring occasionally.
- Prepare SOMOS Mexican Black Beans and SOMOS Mexican Brown Rice sides with the same instructions above.
- Next, in a dry skillet at medium-high heat set your tortillas to cook for up to 30 seconds on each side.
- Divide Peacadillo filling among desired number of tortillas.
- Finish by adding some SOMOS Roasted Tomatillo Pasilla Salsa, your favorite toppings, and serve with rice and beans!
Microwave
- Tear open SOMOS Mexican Peacadillo pack about 2 inches and microwave for 90 seconds.
- Separately, prepare SOMOS Mexican Black Beans and SOMOS Mexican Brown Rice sides with the same instructions in Step 1.
- Next, place a few tortillas at a time on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second intervals until warmed through.
- Divide Peacadillo filling among desired number of tortillas.
- Finish by adding some SOMOS Roasted Tomatillo Pasilla Salsa, your favorite toppings, and serve with rice and beans!
¡Buen Provecho!
HOT
TIP
TIP
Treat yourself to SOMOS Unusually Think & Crunchy White Corn Tortilla Chips and SOMOS Cuatro Chiles Taqueria Salsa while you whip up your meal.