Prep

Oven & Stovetop  

1. Preheat your oven to 350 degrees.  
2. Spread SOMOS Unusually Thick and Crunchy Tortilla Chips on baking a baking sheet or oven safe pan.  
3. In a nonstick skillet cook SOMOS Mexican Peacadillo over medium-high heat for 3-5 minutes, stirring occasionally. Repeat for SOMOS Mexican Black Beans. 
4. Layer SOMOS Mexican Black Beans and SOMOS Mexican Peacadillo over the tortilla chips. 
5. Add your cookable toppings like cheese and sliced jalapeños. 
6. Bake for 5-10 minutes until cheese is melted.  
7. Remove nachos from the oven and add SOMOS Roasted Tomatillo Pasilla Salsa.  
8. Last, add other cold toppings like crema and guacamole, then serve.  

Microwave  

1. Tear open SOMOS Mexican Peacadillo pack about 2 inches and microwave for 90 seconds. Repeat for SOMOS Mexican Black Beans. 
2. Spread SOMOS Unusually Thick and Crunchy Tortilla Chips on a microwave safe dish.  
3. Layer SOMOS Mexican Black Beans and SOMOS Mexican Peacadillo over the tortilla chips. 
4. Add your cookable toppings like cheese and sliced jalapeños. 
5. Microwave for up to 30 seconds or until cheese is melted.  
6. Remove nachos from the microwave and add SOMOS Roasted Tomatillo Pasilla Salsa.  
7. Last, add other cold toppings like crema and guacamole, then serve.  

¡Buen Provecho!