Prep

Stovetop 

1. In nonstick skillet, cook a full jar of SOMOS Roasted Tomatillo Pasilla Salsa over medium-high heat, until it bubbles. 
2. Add all the Chilaquiles Chips to the salsa and cook for 3-5 minutes, or until desired softness. The longer you cook the chips, the softer they’ll become. 
3. While chips are cooking, separately cook SOMOS Mexican Peacadillo and SOMOS Mexican Black Beans.  
4. Remove chips from pan and plate. Layer on SOMOS Mexican Peacadillo and SOMOS Mexican Black Beans.  
5. Lastly, prepare eggs as preferred (optional) and dress with additional toppings like queso fresco, crema and avocado. Serve with your favorite cup of coffee. 

¡Buen Provecho!