Recipes

Mexican Yellow Rice, Black Bean & Street Corn Burrito Bowl

This Mexican Yellow Rice, Chicken, Bean & Corn Burrito Bowl is a quick and flavorful meal that comes together in minutes. With SOMOS Rice and Beans as your base, all you need is a microwave, your favorite protein, and a few fresh toppings to build the perfect bowl.

Serves2

Time15 minutes

Ingredients

SOMOS™ Mexican Yellow Rice
SOMOS™ Mexican Street Corn Pinto & Black Beans
1.5lb of chicken thighs, cut in cubes
SOMOS™ Al Pastor Taco Simmer Sauce
Toppings of choice

Prep

Heat 1 tablespoon of oil over medium-high heat and add protein of choice, stirring occasionally until the meat is lightly browned.
Add SOMOS™ Al Pastor Taco Simmer Sauce to skillet and mix thoroughly with meat. Stir occasionally & let simmer for about 6 mins or until the meat is fully cooked through and sauce is slightly reduced.
Microwave SOMOS™ Mexican Yellow Rice & SOMOS™ Mexican Street Corn Pinto & Black Beans together for 3 minutes
Assemble 2 bowls and add rice, beans and chicken and your favorite toppings