Ingredients
- SOMOS™ Red Enchilada Sauce
- 1 lb Ground Beef, Chicken or Turkey
- 1 pouch of SOMOS™ Mexican Street Corn Pinto & Black Beans
- 12 corn tortillas
- 8 oz cheddar, shredded
- 8 oz Monterey Jack, shredded
- 1 yellow onion, diced
- 2 tbs avocado oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- Toppings of choice
Prep
- Preheat oven to 400 F;
- Dice onion and saute in avocado oil until softened; crumble ground beef, season salt and pepper
- Add in your Red Enchilada Sauce and Mexican Street Corn Pinto & Black Beans, water and bring to simmer
- In a 9x13 casserole dish layer meat sauce on the bottom followed by 4 tortillas, more meat sauce and shredded cheeses; repeat 3 times;
- Bake covered for 20 minutes and uncovered 20 minutes;
- Top with diced tomatoes, green onions, avocado, sour cream and devour!
