
Mexican Street Corn Deviled Eggs
Deviled eggs, but make them Mexican! Mixing in Mexican Street Corn White Rice takes the classic filling up a notch—extra flavor, extra hearty, and always a crowd favorite.
Our Pinto & Black Beans are a SOMOS team favorite for a reason. We simmered pinto and black beans in a savory red salsa and added the subtle kick of poblano peppers for a dish that’s easy, versatile and insanely delicious.