• Smoky Chipotle Mushrooms Tostada Kit with all components in packaging on colorful background
  • Smoky Chipotle Mushrooms Tostada Kit with a prepared plate of tostadas on a table

Smoky Chipotle Mushrooms Tostada Kit

Serves 4 people
Spicy, smoky, shroomy. It’s the tostada kit your weeknight’s been missing.
$45.00
$45.00
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!
3 days until 🌮Taco Tuesday🌮!

What's Inside?

Smoky Chipotle Mushrooms and nutty brown rice, plus salsa and blue corn tostadas.

Mexican Brown Rice front of packaging
2 Mexican Brown Rice

The side so good that it really deserves to be front and center.

See nutrition facts + ingredients
Blue Corn Tostadas in a basket with a colorful cloth napkin
1 Pack of Blue Corn Tostadas

A delicious way to carry your food from plate to mouth

Roasted Tomatillo Jalapeno Salsa front of jar
1 Roasted Tomatillo Jalapeno Salsa

A spicy-tangy party for your mouth (and your chip).

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Smoky Chipotle Mushrooms front of packaging
2 Smoky Chipotle Mushrooms

Meaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.

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Smoky Chipotle Red Salsa front of jar
1 Smoky Chipotle Red Salsa

A little lime-y, a little garlicky, a lotta chipotle peppery.

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Spicy Refried Beans front of packaging
2 Spicy Refried Beans

If a side dish can be addicting, this is it…

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Unusually Thick & Crunchy White Corn Tortilla Chips front of packaging
1 Unusually Thick & Crunchy White Corn Tortilla Chips

"Crisp yet substantial texture" per the NYTimes.

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4
servings per kit
Gluten Free
Non GMO
BPA Free
 

¿Sabias que?

Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.

¡QUE RICO!

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