Que Rico Tostada Variety Kit
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What's Inside?
Black and refried beans, herb-y cilantro rice, nutty brown rice, shrooms, cauli, peacadillo, and all our favorite salsas.

An ode to adobo, starring the MVP of the cruciferous fam.
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A taqueria triple threat: herb-y, lime-y, rice-y.
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This bold four-chile salsa is not for the faint of heat, er, heart.
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Soft-sweet black beans seasoned with garlic, onion, and sea salt.
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The side so good that it really deserves to be front and center.
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It’s picadillo (everyone's favorite taco filling) but the plants edition — starring a spiced-nice red sauce and protein-rich peas.
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A delicious way to carry your food from plate to mouth

It’s picadillo (everyone's favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers.
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A spicy-tangy party for your mouth (and your chip).
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A good-on-everything salsa starring the mild, earthy pasilla pepper.
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Meaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.
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A little lime-y, a little garlicky, a lotta chipotle peppery.
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If a side dish can be addicting, this is it…
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"Crisp yet substantial texture" per the NYTimes.
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