Peacadillo in Salsa Verde Chilaquiles Kit

The (very) happy medium between nachos and tostadas, for breakfast, brunch, and breakfast-for-dinner.
Regular price
$25.00
Regular price
Sale price
$25.00

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2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!

What's Inside?

Totopos (aka the not-quite-a-chip-and-not-quite-a-tortilla tortilla) and Peacadillo in Salsa Verde to top it all off.

Peacadillo in Salsa Verde front of packaging
2 Peacadillo in Salsa Verde

It’s picadillo (everyone's favorite taco filling) sans meat — starring pea protein with the subtle heat of serrano peppers.

Spicy Refried Beans front of packaging
2 Spicy Refried Beans

If a side dish can be addicting, this is it…

Roasted Tomatillo Pasilla Salsa front of jar
1 Roasted Tomatillo Pasilla Salsa

A good-on-everything salsa starring the mild, earthy pasilla pepper.

Cuatro Chiles Taqueria Salsa front of jar
1 Cuatro Chiles Taqueria Salsa

This bold four-chile salsa is not for the faint of heat, er, heart.

Chilaquiles Chips in a brown clay bowl
2 Pack of Chilaquiles Chips

A smaller, breakfast-sized version of our Unusually Thick & Crunchy Tortilla Chips

 

¿Sabias que?

Mexico has 32 different states, each with its own signature cuisine — from Baja and Chihuahua in El Norte (land of all the Mexican cheeses) to Oaxaca and Guerrero along the South Pacific Coast, home to indigenous cooking and seven varieties of mole.