How to Make Chilaquiles
1) Pour salsa into pan and heat on medium-high for ~3 minutes
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!
2) Add chilaquiles chips
3) Gently fold chips evenly for 3-6 minutes (shorter time = more crunch!)
4) Remove from heat and add toppings (Mexican Peacadillo, beans, queso fresco)
5) Buen Provecho!