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Cauliflower Tinga

2 pouches per pack
An ode to adobo, starring the MVP of the cruciferous fam.
Regular price
$11.00
Regular price
Sale price
$11.00
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
It's 🌮Taco Tuesday🌮!
  • What is it?

    A cauli-floral spin on tinga, featuring the tangy-sweet heat of adobo — a garlicky red sauce made with tomatoes and classic Mexican spices.
  • What does it taste like?

    Adobo-spiced cauliflower with a touch of sweetness for an anytime warm-up.
  • How spicy is it?

1 of 3

What's inside?

4
servings per pack
Gluten Free
Non GMO
BPA Free

How to Make it

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Cauliflower Tinga
5) Buen Provecho!
 

¿Sabias que?

Did you know “salsa” actually just means sauce?