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Cauliflower Tinga (2 Pack)

Includes 2 Pouches of Cauliflower Tinga
Meatless spin on the Mexican chicken tinga features the tangy-sweet heat of adobo with a garlicky red sauce made with tomatoes and classic Mexican spices. Enjoy this quick meal with rice and beans in a tostada, taco, or rice bowl topping it off with the Cauliflower Tinga for a taste that’s spiced with a touch of sweetness!
Regular price
$11.00
Regular price
Sale price
$11.00
4
servings per pack
Gluten Free
Non GMO
BPA Free
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
2 days until 🌮Taco Tuesday🌮!
  • What is it?

    A cauli-floral spin on tinga, featuring the tangy-sweet heat of adobo — a garlicky red sauce made with tomatoes and classic Mexican spices.
  • What does it taste like?

    Adobo-spiced cauliflower with a touch of sweetness for an anytime warm-up.
  • How spicy is it?

1 of 3

How to Make it

1) Tear open package ~2 inches
2) Microwave for 90 seconds (or cook in skillet for 3-5 min)
3) Add rice & beans to your tostada/taco
4) Top it off with the Cauliflower Tinga
5) Buen Provecho!
 

¿Sabias que?

Corn isn’t just a staple of Mexican cooking — it’s a core part of an ancestral agricultural practice called MILPA, wherein multiple crops are grown cooperatively (and actually help each other grow!).