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Cauliflower Tinga Burrito Bowl Kit

Regular price
$28.00
Regular price
$0.00
Sale price
$28.00
Pick one of each:
Rice (2 pack):
Beans (2 Pack):
Salsa (1 Jar):
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!
6 days until 🌮Taco Tuesday🌮!

Take Your Pick

Make your bowl your own with our authentic Mexican ingredients. This bowl comes with a base of Cauliflower Tinga and your choice of one flavor of rice, one flavor of beans, and one flavor of salsa. Learn more about your different options below!

Cilantro Lime Rice (2 Pack)
Cilantro Lime Rice (2 Pack)

Cilantro lime white rice featuring cilantro, garlic, and onion.

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Mexican Brown Rice (2 Pack)
Mexican Brown Rice (2 Pack)

Brown rice in red salsa with ancho and guajillo peppers and onions.

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Mexican Black Beans (2 Pack)
Mexican Black Beans (2 Pack)

Black beans seasoned with garlic, onion, and sea salt.

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Spicy Refried Beans (2 Pack)
Spicy Refried Beans (2 Pack)

Refried beans with garlic, jalapeno, and a hint of sea salt.

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Smoky Chipotle Red Salsa front of jar
Smoky Chipotle Red Salsa - 1 Jar

Subtle chipotle heat with a rustic smoky flavor and a hint of lime.

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Roasted Tomatillo Jalapeno Salsa front of jar
Roasted Tomatillo Jalapeno Salsa - 1 Jar

A mild green salsa that’s equal parts smoky and tangy.

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Cuatro Chiles Taqueria Salsa front of jar
Cuatro Chiles Taqueria Salsa - 1 Jar

A very scoopable salsa that brings the heat with cuatro (yes, four!) peppers: ancho, serrano, chile de arbol, and chile.

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Roasted Tomatillo Pasilla Salsa front of jar
Roasted Tomatillo Pasilla Salsa - 1 Jar

Roasted tomatoes and tomatillos make a bright, oh-so-savory pair — plus garlic, onion, and a little jalapeño.

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¿Sabias que?

Picadillo isn’t just popular in Mexican cuisine — this minced beef dish is huge in the Philippines, where it’s lovingly called “Giniling,” aka Tagalog for ground meat.